Comply with the legal and regulatory requirements of food safety to guarantee genuine, safe, and quality products for all our customers.
Develop a food safety management system in accordance with the BRC V8 standard to promote food safety in all internal processes of the organization and conduct regular audits of the system to ensure the validity, adequacy, and effectiveness of the food safety management.
Promote appropriate and economically viable processes and technologies to prevent situations that may affect the safety of the product.
Involve our staff in the fulfilment of the objectives and goals established in the system, through continuous training that allows improvement of knowledge, skills, and aptitudes that guarantee that the staff has the necessary competencies in matters related to food safety and customer satisfaction issues.
Through ongoing training, we commit all our staff to achieve the goals of the Food Safety Management System, so that we can enhance the knowledge, skills, and abilities of our staff to ensure that they have the necessary experience in issues related to food safety and customer satisfaction.
Promote and facilitate internal and external communication with our processes, staff, customers, and other stakeholders.