Quality And Responsibility
During the period 2021–2023, we have developed and implemented a food safety quality system in line with the BRCGS quality standard. We have certified our system to the latest version (v9) of BRCGS in May 2023.
The BRCGS-compliant food safety management system integrates all processes in our organization. Through continuous audits, we ensure the timeliness, efficiency, and safety of our production and at the same time fortress the system.
We are committed to strict compliance with legal and regulatory requirements for food safety to guarantee our customers genuine, safe, legal, and high-quality products.
Continuous improvement is a key part of our business, and we constantly strive to improve our processes in an economically viable way, preventing potential hazards to the safety of our products.
We invest in training our staff to achieve the objectives of the Food Safety Management System. This strengthens their knowledge, skills, and abilities, creating a high-quality safety culture and commitment to customer satisfaction.
The effective internal and external communication is a priority for us. We want to ensure that our processes, staff, customers, and other stakeholders are constantly aware of our policies and values.
Valkoliekki’s management is committed to letting know our food safety policy to all levels of the organization, suppliers, and stakeholders. Our main goal is to continue to comply with and continuously improve our food safety and quality management system.
General Manager, June 2023