Food Safety

Quality And Responsibility

Food Safety at Valkoliekki

Valkoliekki Oy manufactures garlic-based food products in Kajaani. Our operations are based on high quality, safety and environmental responsibility. We are committed to the following principles:

✔ Compliance with laws and standards

We comply with all food and environmental legislation and ensure the safety, authenticity and high quality of our products responsibly and sustainably.

✔ Certified food safety

We use the BRCGS food safety standard (version 9). Its implementation is monitored through regular audits and inspections.

✔ Continuous development

We improve our processes, technology and use of resources to ensure product safety and reduce environmental impacts.

✔ Competent personnel

We regularly train our personnel in the areas of safety, quality and environmental responsibility. Competent personnel strengthen a safe operating culture and improve customer satisfaction.

✔ Open communication

We maintain clear and transparent communication both internally and with our stakeholders. We consistently monitor quality, safety and sustainability.

✔ Management commitment

The company’s management is committed to implementing the policy, maintaining the food safety system and its continuous development.

1.1.2026
Harri Kämäräinen
Managing director

Vision

Valkoliekki Oy strives to be a well-known and trusted company, providing its customers with safe and high-quality garlic products. We develop and tailor our products to meet customer needs, strengthening trust in the food market through our BRCGS v9 certified quality management system.

Mission

We produce Finland’s best crushed garlic – products that meet the highest quality standards of our customers and end users.